Chocolate Molten Lava Cake Recipe (2024)

posted by Stacie on January 30, 2014 // 26 Comments »

Chocolate Molten Lava Cake Recipe

Ever since the days that my husband worked at Roy's of Hawaii and they had their signature chocolate molten lava cake recipe dessert, I have had a special place in my heart for it. I love this warm chocolate lava cake recipe. If it is on a menu in a restaurant, I order when I order my food because I know it takes a while to perfectly prepare. I also like to serve my lava chocolate cake recipe with vanilla bean ice cream. This is seriously the best ever mini molten lava cake recipe that I have tried and one of our favorite easy michelin star dessert recipes.

Mini Molten Lava Cake

Ingredients for the individual lava cakes

• 1 cup chocolate chips or dark chocolate chips
• ¼ cup butter
• ½ cup all-purpose flour
• 1 1/4 cups powdered sugar
• 3 egg yolks
• 3 large eggs
• 1 tsp pure vanilla extract

Directions

1. Preheat your oven to 425 degrees F and grease 6 ramekin cups.
2. Melt chocolate chips and butter together in the double boiler ormicrowave and stir until smooth.
3. Add sugar (1 cup – save remaining 1/4 cup for sprinkling on top) and flour together to chocolate mixture.
4. Add eggs, yolks and vanilla and stir once again until smooth.
5. Pour batter evenly into ramekins and place onto a cookie sheet.
6. Bake on the middle rackfor 13-15 minutes depending on your oven
7. Cakes are done when your edges are firm. The center will be runny.
8. Run a knife around the edges to loosen and flip onto plates. Sprinkle generously with powdered sugar.
9. Serve warm with ice cream.
10. Enjoy!

This easy chocolate lava cake recipe is seriously the best chocolate lava cake recipe I have had yet but you should also check out these 20 Lava Cake Recipes. Whether you were looking for a chocolate lava cake recipe for 2, a dark chocolate lava cake recipe, a chocolate lava cake recipe home, a chocolate melt lava cake recipe or even a moist chocolate lava cake recipe, this chocolate lava cake recipe from scratch is absolutely amazing. We hope that you are inspired by this Chocolate Molten Lava Cake Recipe.

Today, the chocolate lava cake is a popular dessert found in restaurants and cafes all over the world. It is often served as a special occasion dessert, but it can also be enjoyed on a regular basis. They are typically made with a rich chocolate cake batter that is baked until it is just set on the outside, but still molten on the inside. The cakes are then served warm, often with a scoop of vanilla ice cream or whipped cream on top. The chocolate lava cake is a delicious and decadent dessert that is sure to please everyone.

History of the chocolate lava cake

Although the history of the chocolate lava cake is a bit of a mystery, this popular dessert that is known for its gooey, melted chocolate center. There are several chefs who claim to have invented the dessert, but it is generally believed that it originated in France in the early 1980s.There are several different stories about the origin of the chocolate lava cake, but the most widely accepted story is that it was created by French chef Michel Bras in the early 1980s.

One of the most famous chefs to claim to have invented the chocolate lava cake is Michel Bras. Bras is a French chef who is known for his innovative and creative cuisine. He has said that he invented the chocolate lava cake in 1981, after two years of experimentation. Bras was inspired to create the chocolate lava cake after watching a family warming themselves up with hot chocolate after a skiing trip.

He thought that it would be delicious to create a dessert that was similar to hot chocolate, but in cake form. Bras experimented with different recipes until he created a cake that had a gooey, melted chocolate center. He named the dessert “Gateau Fondant au Chocolat,” which means “melting chocolate cake.”

The chocolate lava cake quickly became a popular dessert in France, and it soon spread to other parts of the world. In the United States, the chocolate lava cake was popularized by chef Jean-Georges Vongerichten. Vongerichten is a French-American chef who is known for his modern American cuisine.

He has said that he invented the chocolate lava cake in 1987, while he was working at Restaurant Lafayette in New York City. Vongerichten served the chocolate lava cake at his restaurant in New York City, and it quickly became a signature dish.

1981: Michel Bras is said to have invented the chocolate lava cake in France.
1987: Jean-Georges Vongerichten is said to have invented the chocolate lava cake in New York City.
1990s: Chocolate lava cakes become popular in the United States.
2000s: Chocolate lava cakes become a popular dessert all over the world.

Facts about the chocolate lava cake

• The chocolate lava cake is typically made with a chocolate ganache filling.
• The chocolate lava cake should be served immediately after it is cooked, so that the chocolate center is still melted.
• The chocolate lava cake can be served with a variety of accompaniments, such as ice cream, whipped cream, or fruit.
• The chocolate lava cake is a popular dessert for Valentine's Day, birthdays, and other special occasions

What is the best dark chocolate for baking? How do I choose chocolate?

The best dark chocolate for baking is a matter of personal preference, but some factors to consider include the cocoa content, the type of chocolate, and the recipe you are using.

In general, a higher cocoa content will give you a more intense chocolate flavor. However, if you are using a recipe that calls for a specific type of chocolate, such as bittersweet or semisweet, it is important to use that type of chocolate.

Here are some of the most popular types of dark chocolate for baking:

• Bittersweet chocolate: This type of chocolate has a cocoa content of 60-70%. It is a good all-purpose chocolate that can be used in a variety of recipes.
• Semisweet chocolate: This type of chocolate has a cocoa content of 50-60%. It is sweeter than bittersweet chocolate and is a good choice for recipes that call for a more mellow chocolate flavor.
• Extra dark chocolate: This type of chocolate has a cocoa content of 70% or higher. It is the most intense chocolate flavor and is a good choice for recipes that call for a strong chocolate flavor.

When choosing dark chocolate for baking, it is important to look for chocolate that is made with high-quality ingredients. Avoid chocolate that contains artificial flavors, colors, or sweeteners.

Here are some tips for choosing the best dark chocolate for baking:

• Look for chocolate that is made with high-quality ingredients.
• Avoid chocolate that contains artificial flavors, colors, or sweeteners.
• Choose a chocolate with a cocoa content that is appropriate for the recipe you are using.
• Store chocolate in a cool, dark place.