Homemade Oatmeal Cream Pies | Easy Oatmeal Dessert Recipe (2024)

FAQs

Do oatmeal creme pies have oatmeal? ›

Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling.

Oatmeal cream pies will last up to 3 – 4 days in a covered or sealed container when stored in a dry, cool place. Or, they'll keep for about a week in the fridge. That said, they've never lasted more than 24 hours in my house. Because they're SO DELICIOUS.

The creme pie was almost 200 pounds, and three feet wide. The previous world record was 125 pounds. The gigantic pie was done in almost an hour, as hundreds of people lined up for a taste. “The oatmeal cream pie was about almost 200 pounds…

Q: Seems to be a great deal these, but there are a lot of them, so I was wondering if you can freeze them? Yep. They'll be just fine for several months.

The first product released under the Little Debbie's brand was the famous Oatmeal Creme Pie, which is still popular today. The snack cake was an instant hit, and soon the company added more products to the line, such as Swiss Cake Rolls, Nutty Bars, and Honey Buns.

Nick Saban, the head coach for the Alabama Crimson Tide football team, eats two Little Debbie Oatmeal Creme Pies every single morning with his coffee.

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

Oatmeal Creme Pie Filling

They are the perfect cookie for sandwiching with marshmallow buttercream. Beat an entire jar of marshmallow cream with shortening, vanilla, and powdered sugar until fluffy. Add a little bit of salt water and beat until creamy.

Cream and chiffon pies must be stored in the refrigerator. These pies can be kept three to four days. Fruit pies such as cherry and apple can be stored at room temperature one to two days or seven days in the refrigerator.

In 1960, McKee Baking Company pioneered the “family pack,” a family sized carton of 12 or more cellophane wrapped cakes. Individually sold, 12 cakes would sell for a total of 60¢. The price of the new 12-count family pack carton was 49¢.

Do oatmeal cream pies have red 40? ›

Ingredients: Degerminated yellow corn meal, whole grain oat flour, sugar, creme coating (sugar, soybean and palm oil, nonfat milk, whey, soy lecithin, artificial flavor), fructose, molasses, contains 2% or less of salt, caramel color, cinnamon, natural and artificial flavor, baking soda, nutmeg, yellow 5, red 40, ...

Available in single serve, family packs, and big packs, there's a size for everyone!

I will still enjoy Little Debbie but I will continue to be disappointed in the new small size. Little Debbie seems to be getting smaller and smaller as the price goes up. The flavor remains the way I remember it but the individual cakes are not close to what they used to be.

The Little Debbie Double Decker Oatmeal Creme Pie might not have been at the start in 1960 when the original Oatmeal Creme Pie was first baked under the Little Debbie brand name. But, they sure are a classic that can be found only as a single serve!

Officially launched as one of the first products under the Little Debbie brand in 1960, Oatmeal Creme Pies have been one of the company's top-selling products since their debut.

Two soft oatmeal cookies made with oats, molasses, and irresistible creme filling. A classic favorite loved by all, Fieldstone® Bakery Oatmeal Creme Pies are the ideal treat to serve in any facility.

Oatmeal Creme Pie Filling

They are the perfect cookie for sandwiching with marshmallow buttercream. Beat an entire jar of marshmallow cream with shortening, vanilla, and powdered sugar until fluffy. Add a little bit of salt water and beat until creamy.

Combine sugar, flour, cinnamon and salt in a small bowl. Add eggs; mix well. Add corn syrup, melted butter, and vanilla. Mix oatmeal.

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.