The 15 Best Places for Mimosas in Madison (2024)

Lauren Rothering:Come before 3 on weekends for $8 bottomless mimosas.

Eric Wunderlich:Awesome burgers! Go on the weekend between 11-3pm and get the $8 bottomless mimosa.

Jackie Forman:Get there early on the weekends for bottomless mimosas!

Clare:Wonderful breakfast. Wonderful Mimosa & Bloody Maria!

Sarah Karlen:Try the appetizers and small plates - they're great for sharing. Love the Pakauda, Mediterranean Flat Bread, Keema Dosa and Macha Tareko.

Steve Noll:Great food......sloooooooooow service.

Justin Couperus:Great brunch on the weekends! Get the Shamrock Scrambler. It's something different each week but always tasty. And don't forget a Bloody Mary or Mimosa to go with it, both are amazing!

Julie Champion:Go here for brunch on the weekends! It gets crowded much later in the day than other popular brunch spots. Also, they put a l'il bit of tequila in the mimosas 😉

Jon Stinemetz:Great staff, awesome happy hour, and the fish fry is legit

Tony Tandeski:Great atmosphere right by the lake with great service. Stop by for brunch on the weekend. In a word amazing. Top it off with a mimosa.

Thomas Houting:Mimosas and bloody marys!

Paul Baker:Great service, wonderful food. Try to get a window seat for a lake view!

Ethan Schlottke:Grab the cushion corner spot and a mimosa to truly enjoy a relaxing breakfast with your lady friend

Jaime Garbisch:Everything is amazing, but the Duck Confit Hash is where it's at.

Jel Thairuammit:Duck confit hash, you can not go wrong!

Marty O.:Keep your eyes open for counter seating, you can order from the full menu & keep your coffee & Mimosa's topped off

Stephen Mundt:Try the French toast. Can't wait to go back and try a few more things.

Corinne:Can't go wrong with a horchata latte.

Kara Tricarico:Everything is fresh and amazing. I recommend the latte miel, French toast, mimosas, quiches, and crepes!

Chelsea:Best baguettes in Madison! And the miel latte is to die for

Joseph Ross:Tiny spoons.

Kevin Smith:Best deal on a mimosa in town. Champaign flute of mimosa at most bars in Madison, $6...pint of mimosa at Mickey's, $5.

Jason:Absolutely love the staff and the atmosphere. Order the Tofu Scrambler for the best breakfast you've had in a long time!

Jessica N:Do not be a jackass and blame the waitstaff for the slow kitchen. The kitchen is tiny, the wait is longish when Mickey's is busy, and there's a sign that says so up front.

Jessie W:Cozy atmosphere & just good food. Great date night spot

Stephen Mundt:This is a fantastic restaurant. One if Madison's best. Great food. Great ambiance. Great service. Try the mixed Turkish grill, it was phenomenal.

Amy Robertson:Tasting menu is a great deal. Seafood is especially good

Wil B!:Try one the delicious daily specials. Like today's special of BBQ Country Ribs, baked beans and potato salad.

Matt Houfe:Dirty and trashy

jake wicke:Enjoy being hustled at pool for drinks by the bartenders!

Joanna Merrill:Nice upscale tavern atmosphere. Good lunch spot. Great location.

Deneen:Shhhhhh... the upstairs bar is the place to be!

rebecca sloat:Extremely rude bartenders. It's unfortunate because I love their food and beer selection, but I won't be coming back. I won't support a place who treats their customers so poorly -- get new employees!

Clare:the vegan queso dip is SO GOOD. tastes cheesy without trying too hard, but also has its own uniqueness. highly recommended whether or not you prefer dairy free living!

Jess Dennis:Great queso

Nick Mortensen:WiFi network is TexasTubbs. Passcode is tacos0206.

Brandon Barksdale:Service , cheap drinks, made drinks, chill atmosphere

Jeremy Thomas:ask for ryan the dancing bartender

Ben Suby:Don't leave a dollar on the table, someone will steal it!!!!!!!

Yoli Z:Eventhough the food is subpar and so are their mimosas, customer service is good. Kids get a free mini sundae!

Amanda Lauren:Honey brie burger is delicious!!

Red Card Meal Plan:The Red Card Off-Campus Meal Plan is accepted here! Sign up for Red Card at www.redcardmealplan.com.

Rc Martinez:I love this place. Great tuna tataki, wings, amazing beer and everything else. Awesome staff, I can't say anything bad about this place.

Men's Health Mag:Fresh brewed beer. Billiards without daiquiri stains. Food served on platters. No wonder the states mandate closing hours, or you’d never leave this place. Start with Peck’s Pilsner, go from there.

Ryan Huber:Ask for Dario. He makes the dirtiest drinks.