Traeger Smoked Beef Tenderloin - Pellet grill recipe for perfect tenderloin (2024)

FAQs

How long to smoke beef tenderloin at 225 degrees? ›

One of the easiest methods of cooking Beef Tenderloin is in the oven. With minimal prep and our easy-to-follow guidelines, you'll present a juicy and tasty roast to guests in no time. For best results, make sure the Tenderloin roast is completely thawed.

Fire up your Pit Boss Grill and set temperature to 400°F. Once the grill reaches temperature, Place steaks directly on the grill. For a medium done steak, sear each side for 5-7 minutes, flipping the steaks only one. Adjust time to your desired doneness.

For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium rare (135°F) and 45 to 50 minutes for medium (150°F) doneness. For roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F) and 60 to 70 minutes for medium (150°F).

Beef tenderloin has low-fat content, so a reverse sear gives the meat incredible flavor. Reverse sear is a method of smoking beef tenderloin to allow the meat to take on a nice cherry wood flavor as it slowly smokes. Then the tenderloin is seared over the fire while basted with an herb brush drenched in garlic butter.

Low-Temperature Roasting

Low-heat roasting— 225°F to 300°F, or 200°F to 275°F in a convection oven—will produce a roast with rosy interior that's evenly cooked all the way through, but you won't get much in the way of a well-seared crust.

Well, traditional recipes for tenderloin (and most steaks and roasts) call for first searing the meat at a high temperature, then finishing it off at a relatively low temperature.

Salt the roast evenly with the proper amount of salt on all sides. Place on a wire rack and place into the refrigerator (uncovered) overnight. This will season the roast deep into the meat providing the perfect amount of seasoning in every bite.

Place the thermometer probe into the thickest part of your beef tenderloin, and using the same baking rack and pan, position it at the center of your pellet grill. Smoke for about 45 minutes until the roast reaches 125°F then remove your roast from the grill.

How long to smoke tenderloin on pellet grill? ›

Good but needs adjustment on recipe

Pork loins are bigger and require 2.5 to 3 hours to smoke but a tenderloin will not. Tenderloins need about 1 to 1.5 hours. No matter of you smoke a loin or tenderloin, you have to use your internal thermometer to determine where you are in the cooking process.

Set up smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. Once the smoker is ready, place the meat on the smoker grates and let them smoke cook for approximately 1 hour or until the steaks reach an internal temperature of 130°F (54°C) (medium rare).

Place the tenderloin on the smoker, insert a probe thermometer into the center of the roast and smoke until internal temperature reaches 120 degrees. Remove the tenderloin from the pit and cover loosely in foil and rest for 20-30 minutes. Slice the tenderloin into desired thickness and serve.

To sum up: Filet mignon is part of a beef tenderloin, but a beef tenderloin is not a filet mignon. Instead, it houses the filet mignon, which comes from the end portion of the tenderloin. The rest of the tenderloin can create other steak cuts or a delicious tenderloin roast to feed the family.

Set up smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. Once the smoker is ready, place the meat on the smoker grates and let them smoke cook for approximately 1 hour or until the steaks reach an internal temperature of 130°F (54°C) (medium rare).

Tenderloins need about 1 to 1.5 hours. No matter of you smoke a loin or tenderloin, you have to use your internal thermometer to determine where you are in the cooking process.

For the best flavor, you should cook it fatty-side up. If you place your pork loin lean-side up, the fat will simply drip onto and through your smoker's cooking grate.