The 15 Best Places for Prime Rib in Madison (2024)

Stephanie Paull:Amazing Prime Rib on Saturday nights!

Chaddyblaze:The prime rib on Saturday is the best for sure

Brad Leege:Neighborhood Wisconsin Tavern with requisite cheese curds, prime rib, and fish fry. Good selection of draught beer.

Carrie Ellis:Definitely ask for mary. Prime rib is good! Best neighborhood bar.

Cathie Marty:Best deal on Saturday nights - get the Prime Rib!!!

Wil B!:Try one the delicious daily specials. Like today's special of BBQ Country Ribs, baked beans and potato salad.

Mariette Rose:Quick service sitting at the bar! Had a delicious prime rib sandwich. Portions are generous.

Bethany Willkom:Worth the wait! Seriously good food! Best Burger I've gad in a very long time!

Jennifer Seiter:Kinda creepy on the outside, but surprisingly nice inside!

Bill Calkins:Get the prime rib special. Super Yum!

Tabitha Willey:Prime rib dinner was amazing! And don't forget to get a Grasshopper martini to compliment your meal it makes for a great after dinner drink!

C:House Burger (#30) is so good. Try it with cheese curds!

Tracy Dinan:Apple butter, Biscuits & Gravy, Prime Rib sandwich, pancakes....and the list goes on

David Stephens:Grits are Awesome, you Yankee!

Christopher Williams:Grits are amazing, you Yankees just would not understand

Lindsay V:Das Boot! Prime Rib was so good and cooked perfectly! Love the complimentary hot pretzels and homemade mustard!

Esquire:Congratulations, you've found one of Esquire's Best Bars in America. Try any one of the 17 German tap biers, in a two-liter boot stein. Read more.

Peter M:Loud atmosphere. A fun place to party.

Sharon Hunter:Love the bread they bring to the table,,,like the take out service,,,,the tuna appetizer is to die for and love their prime rib,,,service is great,,,,great place to eat!!!

Linds Ellis:I always get the chicken tenders plate with salad and mash potato 🙄. Reason I get it is because I just loveeee the honey mustard dipping sauce!

Alexander Smith:Don't worry, this outback has chicken.

GaryGaryGary Waterfield:Love the French Toast.... although off the menu this morning - Blueberry pancakes good too

Sara Mackey:Fun environment and really good food. Make a night of it with dinner and a movie!

Madison Ghosts:Is The Orpheum haunted by the spirit of an old projectionist? www.madisonghostwalks.com Read more.

Jake N.:I like sitting at the bar. It's a great way to get a fine meal without any of the pomp. Order filet for your main, and get raw oysters as a starter if they have them on special. Great sides too! Read more.

Dave T:Great steak.

Stephen Koontz:Their desire to be upscale is met with tepid results. Madison can do better than this!

Wicked-Kitty:Try the walleye or prime rib breakfasts. Delicious!

Kat Verley:Great specials! Plenty of flat screens for sports and really kitschy! I love it!

Megan C:Food is terrible but the beer is delightful.

Heather Klos:They have a separate gluten free menu for us with gluten intolerances & celiacs disease. Ask for it!

Brian Combs:Finally something in this location that works... and is REALLY good.

Andy:If you actually want the best beer in town, skip this place and head to vintage brewing co.

Christine Turcotte:Food was excellent. Great beer...get a flight so you can figure out what growler you want to take home!

Men's Health Mag:Fresh brewed beer. Billiards without daiquiri stains. Food served on platters. No wonder the states mandate closing hours, or you’d never leave this place. Start with Peck’s Pilsner, go from there.

Ryan Huber:Ask for Dario. He makes the dirtiest drinks.

Chris Crofoot:Burgers are top notch, friendly staff, and great prices!!!

Dougie Cyanide:Excellent lunch specials and great burgers.

Josef Burger:Amazing burgers, delicious pub chips... not to mention the great bartenders!

Joshua B.:Mort's Pot Roast is awesome! Try the Curry and Coconut Mussels too!

France Champassak:Definitely, go to culvers or KFC-DRIVE THRU over this place. You will know what I'm talking bout, once you've wasted 45min of your life in there. No eye candy at the door either. Yikes

Blake Robertson:New, shiny. All hype, no quality. Small entrees, small tap list, bad service. No reason to waste your time.

Sue Lux:Loved their Friday fish dinner. I had baked, hubby had fried. Both were delish!

Terrence:It's like an Irish Friday's!

Greg H:The Whiskey ribs are phenomenal! If you are here with a small group get a Pot-o-Gold as an appetizer it is excellent as a starter.